
In advance, slice some bananas into ½" slices and freeze them, in a single layer, on some waxed paper. When they are frozen, put them all in a Zip Loc freezer bag and keep frozen. When it comes time to make your milk shake, place 16 slices of frozen banana into the food processor (I don't have a blender). Sixteen slices equals the same amount as a medium size (8") banana.

NOTE: I keep a bag of frozen banana slices just so I can make this treat in a hurry. It is also a great use for those bananas that have a few too many brown spots on them.
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